How not to bake banana bread...
Not once in my life has anyone confused me with Betty Crocker... or Heidi Klum for that matter.
Today I decided it was time to clean out the freezer because gosh, darn it, almost every time I open that thing a frozen banana falls out and lands on my toe. I don't know what is worse? Child birth or frozen banana toes!
Ok... so labor pains hurt a lot more...
Anyway, I started cleaning out the freezer and can you guess how many black, frozen bananas I found in there?!
SEVENTEEN!
So I rounded up the girls and trudged us to the store to buy a dozen eggs, 12 cups of flour, 6 cups of sugar, 6 sticks of butter, 6 cups of milk and a bag of coconut M&Ms because they taste really good. :)
Yes folks, these are all the ingredients necessary to make 12 loaves of banana bread.
What was I thinking?
Especially when I only own 2 loaf pans.
Yep, right here... big dummy.
Here is my sous chef feeding herself Cheerios with a spoon.
Such talent! Such cuteness!!
Anyway, do you know what makes me an even bigger dummy?
I actually thought I could make the batter for all 12 loaves in one bowl.
My mixer couldn't reach the bottom of the bowl and each time I tried to stir by hand the batter sloshed over the side.
Thank goodness I have a sense of humor because I laughed at myself through the entire process.
And what made me laugh at myself even harder?
I gave up trying to make 12 loaves of banana bread using only 2 loaf pans and instead opted for 9x13 pans.
A culinary experience to remember for sure.
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